STARTERS
CRISPY CHICKPEAS V, GF
fried chickpeas with lime and salt – 7
CRISPY BRUSSEL SPROUTS GF
fried Brussels with maple sambal and garlic with chorizo – 13
BBQ PULLED PORK FRIES GF
waffle fries, pulled pork, house beer cheese, creamy cole slaw, sweet pickles – 15
STEAMED MUSSELS
confit potato, chorizo/soyrizo, hard cider, rosemary with grilled baguette – 15
JUMBO PRETZEL VG
served with sweet mustard and our housemade beer cheese sauce – 14
CHEESE CURDS VG
fried cheddar curds, drizzled with housemade vegan honey – 14
SQUIRE HOUSE NACHOS VG, GF
tortilla chips, housemade beer cheese sauce, lettuce, onions, tomatoes, scallions, sour cream, salsa & guacamole – 13
(pulled chicken +4 or pulled pork +5)
FRENCH ONION SOUP – 7
BUFFALO WINGS
mild, medium, hot, bbq, garlic parm, pineapple jerk, or triple threat (garlic parm + medium + bbq) – 17
- Korean Sweet Chili or Bacon Ranch – 18
- Boneless – 13
- Vegan – 14
FRIED GREEN TOMATOES VG
house remoulade – 10
CHICKEN TENDERS
served with fries and choice of sauce – 13
SALADS
–
(add grilled chicken +4, add shrimp or salmon +6)
SEASONAL SALAD V, GF
shaved apple, harissa marinated carrots, rosemary fried almonds, roasted sweet potato and tray greens – 14
COBB SALAD GF
romaine, tomatoes, red onion, avocado, blue cheese crumbles, hard boiled egg, bacon, grilled chicken – 16
HOUSE CHOPPED SALAD V, GF
purple cabbage, shredded carrot, charred scallions, bell peppers, sesame lime dressing with fried wontons and toasted sesame – 13
CAESAR SALAD VG
crispy romaine, garlic croutons, parmesean cheese – 13
ENTREES
SQUIRE MAC-N-CHZ VG
shells tossed in our squire four cheese blend,
topped with toasted cheesy panko
(pulled pork +5) – 17
BARBEQUE PORK CHOP GF
blackberry and sage barbeque sauce with grilled asparagus and sweet potato and pancetta grits – 24
SIRLOIN CAP GF
12oz coulotte with bacon and garlic fingerling, with seasonal vegetable – 30
SEARED SALMON GF
sesame seared salmon, orange rice, broccolini, sambal aioli – 26
CHICKEN POT PIE
six-inch pie and gravy made in house with side salad – 18
FISH + CHIPS
beer battered haddock filet and fries – 18
SHRIMP TACOS GF
three flour tortillas, shrimp, pineapple salsa, pickled onion, chipotle crema, and purple cabbage – 18
BULGOGI PORK V/GF
housemade bulgogi sauce, impossible ground pork, over orange rice with carrot, pickled onion, purple cabbage and mandarin puree – 21
SANDWICHES
–
(served with french fries *substitute side salad, waffle fries, or sweet potato fries +2*)
REUBEN
corned beef or turkey, sauerkraut, swiss cheese, thousand island dressing on grilled rye – 16
GOAT CHEESE SANDWICH VG
house chive goat cheese with roasted red
peppers & arugula served on texas toast – 15
CLASSIC/SQUIRE TURKEY CLUB
turkey, bacon jam, pickled red onions, sweet
onion aioli, arugula & tomato.
(add avocado +1.50) – 15/16
KNOCKWURST V
White Eagle knockwurst, sauerkraut, housemade sweet mustard on a hoagie roll
(beyond brat) – 14/16
PHILLY CHEESESTEAK
steak, housemade beer cheese sauce, sautéed peppers and onions on a hoagie roll – 16
SQUIRE CHICKEN SANDWICH
fried chicken or grilled chicken, sweet onion aioli, sweet pickles, lettuce, on a toasted brioche bun – 18/16
BUILD A BURGER V, GF
lettuce, tomato, onion, your choice of sauce
additional toppings +1/ea : swiss, American,
cheddar, provolone, blue cheese, bacon,
fried egg, jalapeños, sautéed onions, sautéed peppers – 16
add avocado +1.50
Substitute Impossible burger +3
Substitute Keeseburger +5
(brisket, short rib, sirloin blended)