Banquet Information

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Banquet Brunch

 $29 per person*
All brunch packages include Non-Alcoholic beverages (soft drinks, coffee & tea)
Includes 1 selection from each category

Choose 1:
French Toast 
Waffles 
Pancakes 
All Served with fresh berries & confectionery sugar 

Choose 1: 
Scrambled Eggs with Vermont Cheddar 
Broccoli Quiche 

Choose 1: 
Tuscan Potatoes Seasoned Crispy Potatoes, Parmesan Cheese and Scallions 
Home fries Yukon Potatoes, Onions and Peppers 
Mac & Cheese Cheddar Cheese Blend

Choose 1: 
Sliced Sirloin (add $4/pp)
Honey Glazed Ham (add $2/pp)
Roasted Turkey Breast (add $2/pp)
Pulled Pork Sliders Butter Seared Hawaiian Roll, Pulled Pork & Pineapple Coleslaw
Assorted Wraps (Choose 1) Chicken Caprese Wrap, Chicken Caesar Wrap, Buffalo Chicken Wrap, Italian Mix Wrap, Fresh Veggie Wrap, Turkey Wrap, Gluten Free (add $2 per person)

A La Carte Options:
add bacon or sausage link: $4 per person
add additional selection to buffet: $6 per person 

Fruit Platter: $120
Muffin Platter: $90
Salad: $90

*price does not include tax or gratuity

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Luncheon

(available from 10am-3pm)

All lunch packages include Non-Alcoholic Beverages (soft drinks, coffee & tea)

$22 per person* choose:
3 Lunch Wrap Platters
Includes House Salad

$25 per person* choose:
1 Entrée
2 Lunch Wrap Platters
Includes House Salad

$29 per person* choose:
2 Entrées
1 Lunch Wrap Platter
Includes House Salad

Entrée Options

Please see page 8

A La Carte Options:

Macaroni Salad: $90
Potato Salad: $90
Pasta Salad: $90/$110 with Salami and Pepperoni

*price does not include tax or gratuity

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Dinner

All dinner packages include Non-Alcoholic Beverages (soft drinks, coffee & tea)

$29 per person* choose:
3 Buffet Entrées

$33 per person* choose:
3 Buffet Entrées
1 Salad
1 Dessert

$38 per person* choose:
2 Appetizers
3 Buffet Entrées
1 Salad
1 Dessert

$40 per person* choose:
2 Appetizers
4 Buffet Entrées
1 Salad
1 Dessert

Appetizer & Entrée Options

Please see pate 7 & 8

A La Carte Options:

Add additional Buffet Entrée: $6 per person
Add roasted Potatoes: $60
Add Seasonal Vegetable: $70
Add Additional Appetizer: $4 per person

*price does not include tax or gratuity

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Cocktail Party

All cocktail party packages include Non-Alcoholic Beverages (soft drinks, coffee & tea)

$20 per person* choose:
3 Appetizers

$24 per person* choose:
4 Appetizers

Appetizer Options

Please see page 7

A La Carte Options:

Add Appetizer selection: $4 per person
Add Buffet Station Entrée: $6 per person

Fruit Platter $120
Veggie Platter $90
Cheese & Cracker Platter $90

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Appetizers

Regular Wings (add $2 per person)
(Mild, Medium, Hot, Garlic Parmesan, Sweet Teriyaki, Honey BBQ)
Boneless Wings
Fried Mac & Cheese (v)
Caprese Platter (v)
Vegetable Eggrolls (v)
Southwest Chicken Eggrolls
Buffalo Cauliflower (v)
Mozzarella Sticks (v)
Pulled Pork Sliders (v)
Cheeseburger Sliders
Stuffed Mushrooms (v)
Pretzel Nuggets with Beer Cheese (v)
Buffalo Chicken Dip with Corn Chips
Chicken Quesadillas
Goat Cheese Stuffed Piquillo Peppers (v)
Grilled Artichokes with Caper Aioli (v)
Goat Cheese with Red Onion Jam Crostini (v)
Hummus Platter with Corn Chips and Baguette (v)
Spinach Artichoke Dip with Corn Chips and Baguette (v)
Deli Meat and Cheese Platter with Rolls (add $2 per person)

A La Carte Options:

Add Additional Appetizer selection: $4 per person

Fruit Platter $120
Veggie Platter $90
Cheese & Cracker Platter $90

(v) Vegetarian Option

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Buffet Entrées

BAKED ZITI
Penne pasta blended with our cheese blend, tomato sauce, topped with mozzarella
TORTELLINI ALFREDO
Tender tortellini pasta tossed in an Alfredo cream sauce
PASTA PRIMAVERA
Assorted seasonal vegetables, parmesan cheese, roasted garlic, chef’s pasta
SQUIRE MAC & CHEESE
Choice of: classic cheese, BBQ pulled pork, buffalo chicken, sundried tomato
ROSEMARY CHICKEN
Chicken breast with garlic lemon rosemary sauce
CHICKEN ROMANO
Seared chicken breast, roasted tomatoes, spinach, and melted mozzarella
CHICKEN FRANCAISE
Flour dredged, egg-dipped, sautéed with lemon butter, white wine sauce
CHICKEN MARSALA
Lightly coated chicken breasts braised with our mushroom Marsala sauce
PESTO PEPPER SALMON
Marinated salmon filet char grilled with roasted red peppers and pesto
BAKED COD OREGANATA
Fresh cod filet, oregano cracker crumb, and a lemon beurre blanc
SHRIMP SCAMPI
Grilled gulf shrimp, scampi sauce, fresh tomatoes, basil over penne
EGGPLANT NAPOLEON
Breaded eggplant, asparagus, marinara, mozzarella, and basil
SAUSAGE AND PEPPERS
Pork sausage sautéed with onions and peppers served with rolls
PORK TENDERLOIN
Roasted pork tenderloin with pan gravy and Italian long hot peppers
SLICED SIRLOIN (add $4 per person)
Sliced Sirloin with red wine demi, sauteed mushrooms and onions

A La Carte Options:

Add Additional Buffet Entrée: $5 per person
Add Roasted Potatoes: $70
Add Seasonal Vegetable: $80
Add Dinner Rolls: $2 per person

(v) Vegetarian Option

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Beverage Service

All party packages include Non-Alcoholic Beverages (soft drinks, coffee & tea)

Full Open Bar

First Hour: $20 per person*
Second Hour: $10 per person*
Each additional hour: $10 per person*

Beer and House Wine Only

First Hour: $15 per person*
Second Hour: $10 per person*
Each additional hour: $10 per person*

Champagne Toast

$7 per person*

Bottomless Mimosa bar

$15 per person*

Bottomless Bloody Mary Bar

$15 per person*

Squire Sangria

Red or White: $40 per pitcher

*price does not include tax or gratuity

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Final Details

Add these small touches to make your party perfect!

Optional Add-ons

Cloth table linens & Napkins (from local linen company): $100
Chargers: $50
Cake Cutting Fee (for customers providing their own dessert): $2.50/slice
All outside desserts are a $25 charge for unlimited desserts (you must supply your own plates and cutlery)

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Contract and Additional Information

View contract and form