STARTERS
CRISPY CHICKPEAS
fried chickpeas with lime and salt or black pepper – 7
CHEF SELECTION TATER TOTS
served with the aioli of the day – 12
BBQ PULLED PORK FRIES
waffle fries, pulled pork, house beer cheese, creamy cole slaw, sweet pickles – 15
STEAMED MUSSELS
dozen mussels, roasted garlic, lemon, thyme, white wine, roasted red peppers – 15
JUMBO PRETZEL
served with house beer cheese sauce – 13
CHEESE CURDS
fried cheddar curds, drizzled with house made vegan honey – 12
SQUIRE HOUSE NACHOS tortilla chips, house beer cheese sauce, lettuce, onions, tomatoes, scallions, sour cream, salsa & guacamole – 13
add pulled chicken +4
add pulled pork + 5
FRENCH ONION SOUP
– 7
BUFFALO WINGS
mild, medium, hot, bbq, garlic parm, or triple threat (garlic parm + medium + bbq) – 17
- Korean Sweet Chili – 18
- Boneless – 13
- Vegan – 14
CHEESE QUESADILLA
served with sour cream and salsa – 10
add pulled chicken +4
add pulled pork +5
CHICKEN TENDERS
served with fries and choice of sauce – 13
SHRIMP TACOS
two flour tortillas, shrimp, pineapple salsa, pickled onion, chipotle crema, and purple cabbage – 15
SALADS
–
(add grilled chicken +4, add shrimp or salmon +6)
SEASONAL SALAD
arugula, watermelon, basil, goat cheese, Tray Farms purple basil, sweet onion balsamic glaze – 14
COBB SALAD
romaine, tomatoes, red onion, avocado, blue cheese crumbles, hard boiled egg, bacon, grilled chicken – 16
HOUSE CHOPPED SALAD
purple cabbage, shredded carrot, charred scallions, bell peppers, sesame lime dressing with fried wontons and toasted sesame – 13
CAESAR SALAD
romaine, garlic croutons, parmesean cheese – 13
ENTREES
SQUIRE GNOCCHI
sweet pea gnocchi, citrus almond ricotta, purple basil pesto, pearl onions, Tray Farms Speckled Peashoots – 21
PEACH BARBEQUE PORK CHOP
grilled pork chop, peach barbeque sauce, charred jalapeño cheddar grits and grilled asparagus – 24
HOUSE DRY RUB STEAK
sliced NY strip steak, sweet pea couscous, frisée salad, pickled red onion and mandarin oranges – 28
SEARED SALMON
sesame seared salmon, orange rice, bok choy, sambal aioli – 26
CHICKEN POT PIE
six-inch pie with gravy made in house and side salad – 18
FISH + CHIPS
beer battered cod filet and fries – 18
SANDWICHES
–
all burgers/sandwiches served with fries *substitute side salad, waffle fries, or sweet potato fries +2*
REUBEN
corned beef or turkey, sauerkraut, swiss cheese,
thousand island dressing on grilled rye – 16
GOAT CHEESE SANDWICH
house chive goat cheese with roasted red
peppers & arugula served on texas toast – 15
KEESEBURGER
brisket, shortrib, sirloin blend, squire aioli, sweet pickles, american cheese – 21
SQUIRE TURKEY CLUB
turkey, bacon jam, pickled red onions, sweet
onion aioli, arugula & tomato – 16
add avocado +1.50
PHILLY CHEESESTEAK
steak, house beer cheese sauce, sautéed
peppers and onions on a hoagie roll – 16
CLASSIC TURKEY CLUB
turkey, bacon, lettuce, tomato, mayonnaise on
toasted wheat bread – 15
SQUIRE CHICKEN SANDWICH
pickle brined fried chicken or grilled chicken, sweet onion aioli, sweet pickles, lettuce, on a toasted brioche bun – 18/16
BUILD A BURGER
lettuce, tomato, onion, your choice of sauce
additional toppings +1/ea : swiss, american,
cheddar, provolone, blue cheese, bacon,
fried egg, jalapeños, sautéed onions, sautéed peppers – 16
add avocado +1.50
Substitute Impossible burger +2
